Cece’s Veggie Co., Austin, Texas, launched a new product line of shells and cheese made from organic butternut squash.
A remake of the classic mac and cheese made with pasta, this butternut version is gluten-free and offers fresh, 100% organic butternut squash cut into elbow-style shells, perfect for cradling the organic cheese that accompanies the squash shells. Butternut Shells & Cheese comes in a dairy-based cheddar cheese sauce or a vegan cheddar cheez option. The vegan Shells & Cheez sauce is said to be the first organic vegan “cheese” sauce for pasta on the market.