National Restaurant Association reveals culinary trends for 2019
More than 69% of chefs surveyed said ethnic-inspired items would be the year’s top food trend.
The National Restaurant Association (NRA), Washington, D.C., released its 2019 What’s Hot Culinary survey, which found that guests are looking for great tasting foods that also are healthy and sustainable at the same time.
The survey, produced annually in partnership with the American Culinary Federation, St. Augustine, Fla., reviewed responses of approximately 650 professional chefs as a barometer of food and beverage trends nationwide.