Don Lee Farms introduced an organic, plant-based burger, made with organic plant-based ingredients and plant-based protein. This burger “bleeds” organic beet juice and sizzles on the grill from organic vegetable-based fats just like raw beef. Plus, it’s said to be the only burger in its category to qualify for the Organic Seal certified by USDA. This burger is sold in the fresh meat case and frozen section in 300 Tops Friendly Markets and Stop & Shop markets in the Northeastern United States as well as Costco Wholesale, Wegmans, HEB, Stater Bros and select markets across the United States.
Luke’s Lobster launched ready-to-eat, sustainably caught wild Maine lobster meat and ready-to-cook wild Maine lobster tails. Luke’s flash freezes the steamed or raw lobster using liquid nitrogen the same day it is caught, then holds the meat at -20°F to lock in the freshness. The ready-to-eat lobster kit contains half-pound perfectly cooked lobster knuckle and claw meat and one packet of Luke’s secret seasoning, while the ready-to-cook lobster tail kit contains two raw Maine lobster tails and one packet of lemon garlic marinade. They’re sold in the freezer aisle of Whole Foods Market stores nationwide for a suggested retail price of $19.99.