Mintel announces 4 U.S. foodservice trends for 2019
Where consumers choose to dine says more about them than just their food preferences; it’s a reflection of who they are.
Mintel, Chicago, announced four trends set to impact the U.S. restaurant industry in 2019. In the year ahead, the foodservice landscape will evolve, driven by increased awareness around social and environmental responsibility and innovation in technology-enabled customer service.
Where consumers choose to dine says more about them than just their food preferences; it’s a reflection of who they are. With more restaurants extending their reach beyond the dining table, diners are supporting restaurants with cultures and values that align with their own lifestyles.