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Cold Foods Industry News

D’Artagnan to build fourth manufacturing plant

D’Artagnan specializes in farm-to-table meats for high-end restaurants and retailers nationwide.

January 30, 2019

D’Artagnan, Union, N.J., announced plans to expand thanks to a new financial relationship with Chase Bank, N.Y. The company’s fourth facility will be located in Denver, Colo., beginning in April.

D’Artagnan specializes in farm-to-table meats for high-end restaurants and retailers nationwide.

“We’re constantly looking for the industry’s emerging leaders to support their growing business with the financial solutions they need to grow,” says Maria Lucas, middle market banking relationship executive for Chase Commercial Banking. “Helping our clients to realize their success stories is of utmost importance to us, and we’re proud to have been selected by D’Artagnan as they continue their expansion.”

The company projects to move 165,000 items through the Denver warehouse in November and December.

“Westward growth is an immense opportunity for D’Artagnan – it allows us to service top restaurants and consumers with fresh product where we currently cannot reach,” says Andy Wertheim, president. “We are excited to bring on such an important partner like Chase that believes in our one-for-all, all-for-one spirit to help us drive further growth and expansion.”

KEYWORDS: farm-to-fork meat poultry refrigerated meats

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