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Paulo Wei, a 25-year-old entrepreneur, restauranteur and Columbia University student, has launched Our Kitchen, a new farm-to-table national meal delivery service, to bring healthy and authentic Chinese dishes to consumers across the country. All ingredients are sourced from Our Kitchen’s 43-acre farm situated along the Neversink River, and dishes are prepared onsite by chefs before being flash frozen.
Crop One Holdings, an Oakland, Calif.-based vertical farm operator through its FreshBox Farms brand, announced plans to invest in the building and operating of a new vertical farm in Texas through its first Vertical Farm Opportunity Fund #1.
Taranis, New Richmond, Wis., launched an updated, insights-centered platform, designed to help farmers and agriculture retailers glean insights into how to improve their yields.
This partnership signifies the first expansion to new locations for Square Roots and its farmer training program, enabled by the company’s "farmer first" technology platform.
Gordon Food Service, Grand Rapids, Mich., partnered with Square Roots, Brooklyn, N.Y., to bring the latest advancements in locally-grown, fresh produce to customers year-round.
FreshDirect, a New York-based online fresh food grocer, opened FreshDirect Campus (FDC), a new state-of-the-art facility in New York City’s South Bronx community that reimagines farm-to-fork food distribution and manufacturing.
A study released by global strategy and management consulting firm A.T. Kearney, Chicago, describes the rapid changes taking place in the agriculture industry.
greenfence is said to be the first digital platform economy to empower a fully transparent farm-to-fork eco-system for the global food and beverage industry.
GLOBALG.A.P., Palo Alto, Calif., adopted greenfence’s platform technology to directly connect GLOBALG.A.P.'s global standards and certification services at all levels of supply and demand value chains.
Responding to consumers’ desire for minimally-processed, pre-sliced meats, Columbus Foods, Hayward, Calif., expanded its Farm to Fork Naturals line to include several grab-and-go salames and a new pre-sliced salame variety.