ASSOCIATIONS/ORGANIZATIONS: American Frozen Food Institute (AFFI), Arlington, Va.
The newly-elected officers are Mike McEvoy, executive vice president of operations for Sargento Foods, as chair; Meghan Swan, senior director of sales operations and planning at J.R. Simplot Co. as chair elect; and Shawn Campbell, president and CEO of NORPAC, as immediate past chair. The nine board members elected are Tracey Beck, vice president, chief counsel -- marketing and government affairs of Conagra Brands; Doug Carlson, chief executive officer of Tommy’s Superfoods; Kurt Deibel, vice president of food safety and quality, Americas, of Kraft Heinz; Angelo Fallucca, chairman and CEO of Palermo Villa; Jordan Greenberg, vice president and general manager of B&G Foods; Julia Sabin, vice president, government relations and corporate sustainability of The J.M. Smucker Co.; Tony Shurman, president and CEO Jasper Wyman & Son; and Glen Tellock, president and CEO of Lakeside Foods.
Poultry & Egg Sustainability and Welfare Foundation (PESWF), Tucker, Ga.
Molly Parker, director of food safety and animal care for Butterball, joined the board of trustees.