Craigs Creamery, Pavilion, N.Y., introduced a line of Whole Milk Mozzarella, Swiss, Mild/Medium/Sharp Cheddar and Muenster cheeses, made from fresh milk that goes from cow to creamery within hours.
“With Craigs Creamery, consumers get to know where their food comes from and can have confidence it was sourced responsibly — features that are highly important to today’s consumer,” says Frank Mariello, general manager. “Now, they can experience farm-to-table cheese and the goodness of family farming in the convenience of their grocery store.”