5 culinary trends expected to dominate college campus dining
Young consumers are very interested in the functional aspect of foods that not only satisfy their hunger, but also pack a nutritional punch.
Five food trends, ranging from ethical dining to multicultural menus, are expected to dominate menu development on college campus dining operations in the next few years, according to a study released by Y-Pulse, Chicago.
Y-Pulse explored the dining expectations, attitudes and tendencies of more than 1,000 consumers between the ages of 18-34 years through multiple comprehensive consumer studies.