Spinato’s launched broccoli crust pizzas. Available in Slow-Roasted Tomato Margherita, Mediterranean Supreme, Primavera and Aged Asiago, Romano & Mozzarella varieties, this line is made with the company’s signature handmade pizza sauce, farm-fresh ingredients and certified gluten-free dough. Also, the new broccoli crust pizzas were upgraded to a larger 10-inch size. The new packaging reflects Mediterranean artistry, accentuating the company’s passion for quality ingredients and handmade specialty pizzas. And, each variety boasts distinct graphic imagery.
Bob Evans Farms introduced Steamables, a new side dish product line that comes in three varieties of potato wedges—Sea Salt Red Potato Wedges, Steak House Red Potato Wedges and Garlic Red Potato Wedges. Steamables are available in 22-ounce resealable bags, contain 100 calories or less per serving and are ready after just five minutes in the microwave. The Family Classics product line gained two new protein-rich pasta meals—Italian Sausage Marinara Pasta, which features sausage, tomato sauce and onion and 11 grams of protein per serving; and Beef Stroganoff Pasta, which features prime rib beef, mushroom and onion and 14 grams of protein per serving. These products are available at select retailers nationwide.