Report unveils 5 food trends shaping food industry in 2019
The proteins were also more approachable and less extreme, but some outliers appeared.
Culinary Tides, Inc., Tualatin, Ore., released its trends report, which outlines the Top 5 food trends shaping the food industry in 2019.
The report, “Shifting Sands: Trends Shaping the Food Industry in 2019,” is a cross-analysis of 228 prediction lists for 2019 put forth by 170 industry experts. In all, more than 1,700 individual predictions were evaluated for their potential during the coming year, however only well-supported predictions were included in the final report. All trends are anticipated to remain in focus throughout 2019 and into the first quarter of 2020.