Cal-Maine Foods announces $148M expansion to increase cage-free capacity
This expansion includes new facilities for 2 million cage-free hens, a processing plant, additional pullet capacity and renovation of existing capacity.
Cal-Maine Foods, Inc., Jackson, Miss., announced an expansion to the cage-free capacity at its Delta, Utah, facility.
This expansion includes new facilities for 2 million cage-free hens, a processing plant, additional pullet capacity and renovation of existing capacity to cage-free for another 1.4 million hens, with initial capacity expected to come online beginning late 2019 and completion by early 2022. With these additions, the Delta facility will have approximately 3.4 million cage-free hens to help meet the demands of the California market.