Coolhaus, Los Angeles, launched a dairy-free line of ice cream pints and ice cream cookie sandwiches.
Thoughtfully crafted with the highest quality ingredients and superior creamy texture, the dairy-free line is made with organic cocoa butter, pea protein and organic whole grain brown rice.
The dairy-free pint flavors include Salted Caramel Crunch, Dirty Mint Chip, Cookie Dough Lyfe, Chocolate Campfire S’Mores, Peanut Butter Fudge Chip, Chocolate Sandwich Cookie Crumb and Mocha Marcona Almond Fudge for a suggested retail price of $6.99.
The dairy-free cookie sandwiches come in Horchata with Snickerdoodle cookies, Dirty Mint Chip with double chocolate cookies, Tahitian Vanilla Bean with chocolate chip cookies, Cookie Dough Lyfe with chocolate chip cookies and Cookies and Cream with double chocolate cookies for a suggested retail price of $5.49.
“We’re really excited to launch a dairy-free line that’s inclusive of plant-based diets without compromising on decadence,” says Natasha Case, chief executive officer. “Our dairy-free experience will be just as rich and self-indulgent as our dairy line, and we can’t wait for vegan and dairy ice cream-lovers alike to taste it.”
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