The Pastomaster HE pasteurizer from Carpigiani Corp. of America, Winston-Salem, N.C., received 3-A certification and UL and NSF approvals, allowing U.S. frozen dessert makers to use the most advanced Carpigiani technology designed for artisan frozen dessert production.
The Pastomaster HE gives frozen dessert makers the freedom to control quality during the entire frozen dessert production process, chefs can create mixtures and bases from a variety of ingredients and ice cream makers can create ice cream, custard and gelato bases as well as sorbet and premium Italian ice mixtures.