Get Fresh now offers a wide variety of deli items, meal solutions and an expanded line of value-add products to the foodservice and hospitality clientele in Las Vegas.
Get Fresh Cos. of Las Vegas, Nev., completed a significant expansion to its processor division, including a new 30,000-square-foot USDA-certified kitchen facility, and a 10,000-square-foot expansion of its Get Fresh Cuts operation, that combined, will provide 120 new jobs.
“This will provide our retail and foodservice customers more opportunities for value-add fresh produce,” says Dominic Caldara, founder. “Our mission is ‘to help our customers grow,’ and it’s the driving force behind the building of this USDA kitchen and our value-add expansion.”