How metal detection ensures safety, purity of meat products
Haspel conducted tests with devices from different manufacturers to compare the performance of the new multi-simultaneous-frequency technology.
Fleischmanufaktur Haspel e.K., Germany, maintains over 25 years of experience in purchasing, processing and selling meat. The company employs more than 200 people, upholds national and international quality standards such as the QS seal and IFS and relies on quality and innovative technology.
However, its wide range of fresh and frozen pork and beef meat as well as meat preparations in various packaging variants, from 200 grams to 6 kilograms, require metal detection with top technology. An outgoing goods inspection of up to 130 tons of meat and meat preparations processed every day is necessary.