Hope Foods, Boulder, Colo., announced a new line of Cashew & Almond Dips featuring plant-based versions of consumers’ favorite dip flavors.
“Our team has built a long-standing tradition of innovation within the dips and spreads category,” says Robbie Rech, co-founder and CEO. “We could not be more excited to bring shoppers looking for great-tasting, healthy snacks a new plant-based choice in the dips and spreads category. Whether consumers are looking for savory, sweet or a bit of spice, the six flavors in this new line provide endless possibilities for enjoyment.”
The Cashew & Almond Dips are made from thoughtfully-sourced organic palm oil, cacao, sunflower oil, red bell peppers and roasted garlic. Plus, they are cold-pressed utilizing state-of-the-art high-pressure processing (HPP) technology.