New Culture closes $3.5M seed funding led by Evolv Ventures
New Culture uses fermentation instead of animals to make dairy proteins.
New Culture, a San Francisco-based animal-free dairy cheese processor, announced the closing of $3.5 million in seed round funding led by Evolv Ventures, Kraft Heinz’ Chicago-based venture capital fund.
Coming out of the biotech accelerator program IndieBio, New Culture uses fermentation instead of animals to make dairy proteins.