Oats-based ice cream
Perry’s Ice Cream Co., Inc., Akron, N.Y., launched Oats Cream, the company’s first oat-based, dairy-free frozen dessert.
The lineup is vegan, non-dairy, lactose-free, a good source of fiber and made with whole grains, and comes in Apple Strudel, Blueberry Pancake, Coconut Caramel, Oat Latte, Peanut Butter Coffee Cake, Peanut Butter & Cookies and Snickerdoodle.
“As a market leader with extensive dairy expertise, we recognized a growing need to bring to market a great tasting plant-based frozen dessert,” says Robert Denning, president and CEO. “Consumers look to their trusted ice cream brands to create quality dairy-free options. We certainly believe our team of talented research and development experts hit it out of the park with a full line of these amazing tasting oat-based, dairy-free products.”
The pint packaging features a natural oat tone inscribed with a brand message stating, “ice cream hasn’t been for everyone… until now. Meet Perry’s Oats Cream.”
Oats Cream pints are sold in Wegmans Food Markets, Tops Markets and Lexington Co-Op Markets across New York, New Jersey, Massachusetts, Maryland, Pennsylvania and Virginia for a suggested retail price of $6.99 per pint.