If you work in the refrigerated building industry long enough, it’s bound to happen—high levels of humidity will find a way to cause all kinds of problems in the facility.
Whether it’s moisture ruining food products or ice creating safety issues, it’s rare for a humidity problem not to strike at some point. That’s why knowing the symptoms of high humidity and how to address it is critical. For years, many plant operators have tried an assortment of “fixes,” only to waste time and money.