Study forecasts innovative trends in culinary, cultural landscape in 2020
The report focuses on international, restaurant, catering, retail food, health and lifestyle, children, environmental policy and beverage trends, looking at what’s emerging, slowing down and just around the corner in the culinary and hospitality industries.
Les Dames d’Escoffier International (LDEI), Louisville, Ky., revealed data gathered from its international membership of over 2,400, which forecasts the most innovative trends in the culinary and cultural landscape for the next year. The report focuses on international, restaurant, catering, retail food, health and lifestyle, children, environmental policy and beverage trends, looking at what’s emerging, slowing down and just around the corner in the culinary and hospitality industries.
“Les Dames d’Escoffier members are on the cutting-edge in the food, fine beverage and hospitality professions, and have generously shared their knowledge, expertise and analysis in this insightful trend study,” says Bev Shaffer, president.