Nestlé Sweet Earth Evolves Modern Snacking with Launch of POGOs
Power-On-The-Go (POGOs) snack bars are made with non-GMO ingredients.
Sweet Earth Foods, an award-winning and rapidly growing plant-based food innovator, today announced the national launch of their newest plant-based product: POGOs (Power-On-the-GO snacks). Powered with the functional benefits of prebiotics, probiotics and fiber, the convenient ‘thaw and eat’ or ‘heat and eat’ wraps will debut in grocery stores nationwide this month, with distribution increasing in following weeks. This evolution of modern snacking supports the Sweet Earth brand’s mission of increasing access to flavor-forward and nutrient-dense plant-based foods.
Sweet Earth POGOs satisfy consumer demand for convenient food with nutritious, delicious and wholesome ingredients – perfect for on-the-go snacking any time of day. The non GMO POGOs are packed with functional benefits of prebiotics, probiotics (1 billion CFUs) and fiber (5 grams).