A message from CEO Noel White about the company's efforts to address the coronavirus pandemic, and the impact on Tyson's operations.
We’re working hard to protect our team members during this ever-changing situation, while also ensuring we continue fulfilling our critical role of helping feed people across the country.
We’ve been taking the temperature of workers at all of our locations before they enter company facilities. We’re mostly using temporal thermometers but at a few locations we’re beginning to implement infrared temperature scanners. In addition, we’ve stepped up deep cleaning and sanitizing of our facilities, especially in employee breakrooms, locker rooms and other areas, to protect our team members. This additional cleaning sometimes requires suspending at least one day of production.