Tattooed Chef Cauliflower Crust Cheese Pizza Offers Gluten-Free Base for Top-at-Home Pies
At one point in late March during the height of shelter-in-place, make-at-home pizza kit sales rose +243.3% compared to March 2019. Even during normal times, Americans eat approximately 100 acres of pizza each day, or 350 slices per second. For those making pizza at home, sometimes it helps to have a head start.
One better-for-you base is Tattooed Chef's cauliflower crust cheese pizza. Tattooed Chef is a plant-based company creating a variety of frozen foods, and was actually the first brand to create a cauliflower crust pizza. Made with cauliflower from Tattooed Chef’s family owned farms in Italy, this cauliflower crust pizza is gluten-free, plant-rich, and packed with flavor.