Good Catch Plant-Based Seafood Introduces Frozen Fish-Free Entrées and Appetizers in Sustainable Packaging
Thai Fish Cakes, Classic Fish Burgers and New England Style Crab Cakes join the growing brand’s product lineup.
Good Catch plant-based seafood has launched a new product line of frozen entrées and appetizers: New England Style Plant-Based Crab Cakes, Thai Style Plant-Based Fish Cakes, and Classic Style Plant-Based Fish Burgers. This product extension is the second evolution from the plant-based seafood brand, expanding beyond its existing portfolio of plant-based tuna, which quickly won over the consumer palate following its market introduction last year.
The global opportunities for growth among the plant-based industry are ripe. Over the past two years, sales of plant-based offerings that directly replace animal products grew 29% to $5 billion. More specifically, plant-based seafood accounts for only a small fraction of this total, creating opportunity for Good Catch to bridge this gap in the market.(1) Good Catch’s new frozen entrees and appetizers are the result of the rising consumer interest for quick and delicious plant-based meals the whole family can enjoy.