Oakhust Dairy Debuts Seasonal, Limited-Edition Maple Milk, Made with New England Maple Syrup
New England’s Oakhurst Dairy has released a new, limited-edition flavor to celebrate this fall: Maple Milk. Oakhurst’s new Maple Milk is made with 100% pure maple syrup that Oakhurst is sourcing locally from Bascom Family Farms of New Hampshire, which is a leading independent supplier of pure maple syrup. Bascom Family Farms sources from not only its own taps, but also small family farms in Maine, New Hampshire and Vermont.
“Maple is a classic fall flavor and since maple syrup is predominantly home-grown right here in northern New England, we thought it was the perfect seasonal variety to add to our flavored milk line up,” says John Bennett, President of Oakhurst Dairy.