Steven Charles Desserts Hires Two for Executive and Culinary Teams
Steven Charles Desserts--which recently changed its name from Steven Robert Original Desserts (SROriginals)--announced it has filled two key leadership roles in culinary innovation and sales.
Matthew Farrell has been named Director of Culinary Innovation at Steven Charles, taking the lead in strengthening customer involvement in the culinary design process. With more than 15 years of experience across restaurant and foodservice industries, Chef Matt's gastronomic influences include new American cuisine, classic French techniques from his training at the Culinary Institute of America - Greystone, and menu development from various Michelin-starred farm-to-table restaurants where he has worked across the country, including The Inn at Little Washington. Before joining Steven Charles, Chef Matt was Area Executive Chef for the U.S. region of gategroup. He holds a degree in Food Science and Human Nutrition from The University of Illinois at Urbana-Champaign and has been featured on CNN's Great Big Story, National Geographic Channel's Made in a Day series, Plate Magazine, and the Sun Wine and Food Fest.