Cleveland Kitchen Launches Refrigerated Kimchi Pouches at Sprouts
Cleveland Kitchen's latest probiotic-rich creation is a celebration of Korea's favorite side dish – Kimchi. The culinary brand focused on delicious and healthy plant-based foods is expanding its signature line of products with another classic, world-class fermented cabbage dish with the help of Cleveland native and Korean Chef Heejung Gumbs, Recipe Developer and a chef of her family's business, Korea House Restaurant. This mouthwatering, authentic flavor experience can be eaten daily with eggs, salads, rice bowls, sandwiches and any dishes that need a touch of heat.
As a brand that's mission is to make eating fermented foods accessible for all, Cleveland Kitchen is proud to debut its take on a delectably spicy food beloved by many. The Cleveland Kitchen brothers, Drew and Mac Anderson, treasure their multi-cultural upbringing which was heavily influenced by their Asian grandmother and immigrant matriarch who passed tradition along to her children and grandchildren. Their personal experiences with international cuisine growing up have led to their unyielding appreciation for Kimchi, even frequently dining at Korea House Restaurant from the time they were toddlers.