Target - Articles - Page 6 | Refrigerated & Frozen Foods

Target Corp. announces goals to reduce carbon footprint company-wide

Plans call for reducing 96% of greenhouse gas emissions by unifying its suppliers, the raw materials used to create products and the manufacturing and transporting processes.

March 29, 2019

Target Corp., Minneapolis, announced goals to reducing its carbon footprint company-wide.

Hain Celestial, Target shuffle around execs, and other personnel changes

January 11, 2019

Check out this week's personnel changes.

Target Archer Farms Pulled Pork in Original BBQ Sauce

Target’s Archer Farms brand releases mix-and-match meal solutions

September 11, 2018

Target Corp., Minneapolis, expanded its Archer Farms brand to include new easy meal offerings.

Museum of Ice Cream launches ice cream tasting truck

Making stops in over 20 cities, MOIC’s truck allows Americans to taste and sample up to three ice cream flavors crafted and designed by MOIC’s team.

July 31, 2018

Museum of Ice Cream (MOIC), New York, announced plans to launch an ice cream tasting truck that will be making a cross-country road trip.

Museum of Ice Cream chocolate cherrylicious

Target, Museum of Ice Cream opens hyper-sensory ice cream experience

The initiative re-envisions the grocery store, enabling a hyper-sensory experience.

May 24, 2018

Museum of Ice Cream (MOIC), New York, partnered with Target Corp., Minneapolis, to launch its latest concept, The Pint Shop, situated in New York’s Meatpacking District.

Target hires former Kroger exec to revamp grocery business

March 24, 2017

Check out this week's personnel changes.

Key trends shaping the future of grocery retailing

There are a number of trends putting pressure on food retailers of all stripes, from supermarkets whose bread and butter is groceries to supercenters and drugstores.

March 22, 2017

What could be said 20 years ago is even truer today—the U.S. food retailing business has never been more competitive.

Target, Whole Foods Market become most climate-friendly retailers

Target uses a rackless refrigeration system while Whole Foods Market’s Hydrocarbon/CO2 Cascade System reduces the environmental impacts of refrigerants to near-zero.

August 15, 2016

Target Corp. and Whole Foods Market keep grocery aisles warm by re-using the heat emitted by refrigeration systems as a natural by-product, thereby saving additional energy during cold months.

Target to open first Chobani Café

Guests will find the Mediterranean yogurt bar on the store’s first floor, featuring a menu of culinary creations made from Chobani’s signature Greek yogurt and hand-selected, artisanal ingredients.

May 18, 2016

Come October, guests who shop the flexible-format Target store in New York’s Tribeca neighborhood can stop for a fresh bite at the new Chobani Café—located right inside the store.

Target tests food transparency ideas

Target Corp. is working on two concepts that involve food labeling and providing real-time nutritional information.

April 26, 2016

Food + Future coLab, a collaboration between Minneapolis-based Target Corp. and MIT’s Media Lab and global design firm IDEO, Cambridge, Mass., is where a hand-picked team of entrepreneurs gather daily to talk food—specifically, how to create a future of complete transparency in what we eat as well as abundant access to good food.