Transparency - Articles - Page 3 | Refrigerated & Frozen Foods

How blockchain helps companies meet new labeling standards

Blockchain, in particular, is giving wary food and beverage companies something to be excited about.

June 4, 2019

Blockchain has unfathomable potential when it comes to improving processes and helping food and beverage companies leap to the front of the health movement.

Blockchain-based enterprise level solution for promotional offers

May 22, 2019

SKUxchange, St. Petersburg, Fla., launched SKUx, a blockchain-based enterprise level solution for the promotional offer industry.

Smithfield Foods showcases continued leadership, transparency in new sustainability report

Smithfield Foods also launched an interactive tool that brings to life each stage of its supply chain—from farm to facility to fork.

May 21, 2019

Smithfield Foods, Inc., Smithfield, Va., released its “2018 Sustainability Report,” highlighting key milestones and ongoing efforts to feed the world’s growing population in a responsible way.

Tyson Foods accelerates programs to meet sustainability goals

As part of the company’s efforts to develop best-in-class sustainability programs, Tyson Foods established partnerships with industry leaders.

May 13, 2019

Tyson Foods, Springdale, Ark., released its 2018 sustainability report, demonstrating progress and increased transparency across key sustainability measures, including farming practices, worker health and safety, hunger relief and more.

Blue Apron founder launches next generation food company rooted in regenerative agriculture, transparency

Cooks Venture's goal is to build a better food system with a superior supply chain.

March 19, 2019

Matthew Wadiak, founder and former COO of Blue Apron, New York, created Cooks Venture, a next generation food company rooted in regenerative agriculture and transparency.

Blockchain—The Holy Grail for supply chain transparency or just a technology fad?

As sustainability becomes a greater strategic agenda topic and has reached the boardroom of many organizations, it is only a matter of time before the blockchain’s capabilities will become table stakes.

David McCarty

March 13, 2019

IBM Food Trust unearths the future of blockchain technology and its impact in today’s supply chains.

Study reveals trends driving growth in fresh foods

U.S. retailers of all types are seeing upticks in everything from pre-made food offerings to meal kits.

February 28, 2019

A study produced by Nielsen, Chicago, reveals a 20% increase in sustainable product sales since 2014.

Study: Sustainability concerns, alternative proteins shift the dynamic for beef, pork menu offerings

44% of consumers who often eat pork say it’s important they eat pork that came from animals treated humanely.

February 11, 2019

The “2019 Center of the Plate: Beef and Pork Consumer Trend Report,” produced by Technomic, Chicago, explores how the rise of popularity in alternative proteins and the transparency of animal treatment are affecting consumers’ preferences.

Nestlé speeds up efforts toward full supply chain transparency

The disclosure includes the list of direct (Tier 1) suppliers, upstream locations and country of origins as well as total volume sourced for each commodity.

February 1, 2019

Nestlé USA, Arlington, Va., announced plans to disclose the list of suppliers alongside a variety of data of its 15 priority commodities, making it what is said to be the first disclosure of its kind in the industry.

Industry-agnostic, blockchain-powered supply chain solution

January 25, 2019

Citizens Reserve, Los Gatos, Calif., unveiled SUKU, an industry-agnostic supply chain solution aimed at tackling the issues of transparency, efficiency and product visibility in legacy systems.

Articles Tagged with ''transparency''

How blockchain helps companies meet new labeling standards

Blockchain-based enterprise level solution for promotional offers

Smithfield Foods showcases continued leadership, transparency in new sustainability report

Tyson Foods accelerates programs to meet sustainability goals

Blue Apron founder launches next generation food company rooted in regenerative agriculture, transparency

Blockchain—The Holy Grail for supply chain transparency or just a technology fad?

Study reveals trends driving growth in fresh foods

Study: Sustainability concerns, alternative proteins shift the dynamic for beef, pork menu offerings

Nestlé speeds up efforts toward full supply chain transparency

Industry-agnostic, blockchain-powered supply chain solution

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