U.S. consumers seek convenient purchasing options and organic foods.
July 18, 2018
The U.S. organic food market size is expected to reach $70.4 billion by 2025, as a result of increasing demand from consumers, according to a report published by Hexa Research, Felton, Calif.
The closed-loop, nutrient-cycle aquaponics facility will produce certified-organic baby lettuces and arugula using water and nutrients derived from fish waste.
October 19, 2017
Kappa Farms, Richmond, Va., announced plans to open an aquaponics operation in Sterling, Va.
Organically Grown Co. (OGC), an Elmhurst, Ill.-based distributor of organic produce, partnered with Engineered Products, a Papé company, Seattle, Wash., to select InsulWall as a wall system in its new Seattle-based LEED Gold facility.