Articles Tagged with ''e-commerce trends''

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Study: Online grocery shopping still rare in United States

For now, Americans are sticking with the traditional ways of getting food -- shopping for groceries in person at a grocery store, eating meals at restaurants and ordering food for take-out or delivery.
August 23, 2019
At least seven in 10 U.S. adults purchase food in each of these ways at least once a month, according to a survey produced by Gallup, Washington, D.C.
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Report finds grocery retailers not ready for advanced mobile experiences

The greatest barriers to their implementation include budget (64%), lack of internal resources (55%) and lack of executive buy-in (42%).
August 21, 2019
Retailers are not prepared to support the next wave of technologies like artificial intelligence (AI), chatbots and augmented reality (AR), according to a report from WBR Insights, New York.
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Rise of food e-commerce driving food, beverage packaging innovations

As e-grocers explore high-tech solutions such as delivery drones and cashierless stores to entice consumers, food and beverage brands are looking to packaging to enhance consumer convenience and confidence in the online grocery orders they ultimately receive.
August 5, 2019
Analysis from Packaged Facts, New York, anticipates intense near-term growth supported in part by packaging innovations that make online grocery shopping a more attractive option for retailers and consumers alike.
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Study: Omnichannel grocery shoppers spur e-commerce transformation

From a demographic standpoint, nearly half of consumers (48%) living in an urban area have ordered groceries online, while 25% and 19% of respondents living in suburban or rural regions have done so, respectively.
August 5, 2019
Valassis, Livonia, Mich., released findings from its newest research report, “Unpacking the Dynamic Online Shopper: Grocery & Retail,” which highlights modern grocery consumers’ behaviors and habits, as well as ways in which brands and retailers can attract them.
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Study: U.S. consumers buy chicken for versatility, value, variety

All meat buyers are driven by taste, yet taste is a less important driver for the plant-based consumer, as fish is purchased for health and convenience reasons.
July 22, 2019
Chicken purchasers cite more positive attributes than purchasers of beef, pork, fish and plant-based meat proteins, according to new research presented by the National Chicken Council (NCC), Washington, D.C.
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Study analyzes biggest drivers of grocery e-commerce

After years of skepticism in an industry that’s been long underpenetrated by e-commerce, grocery retailers made strides in the rollout of curbside pickup and same-day grocery delivery.
July 15, 2019
CommonSense Robotics, Israel, released a study that analyzes some of the biggest drivers of e-commerce growth and explores factors that will pose particular challenges for grocery retailers in the future.
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State of the Industry 2019

State of the Industry Report 2019: Marketplace disruption—The future of food & beverage

Check out the refrigerated and frozen food industry’s most extensive annual report, which covers everything from trends and analysis to product performance and packaging initiatives.
Marina Mayer
Marina Mayer
July 11, 2019

From new market entrants and go-to-market models to technology advancements and supply chain optimization, disruptors in the marketplace are in position to change the way consumers eat and view the cold food and beverage industry. 


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