The report finds that despite this wealth gap, quality attributes like organic and less processed cues are still growing in importance.
October 17, 2018
Economic recession, recovery and realignment are major drivers of change in the U.S. food and beverage industry and consumer values and purchasing behaviors, according to findings in “The Business of Thrift: Understanding Low-Income and Value-Oriented Consumers” report, produced by The Hartman Group, Bellevue, Wash.
Symphony RetailAI, Dallas, Texas, released SR Demand ForecastingAI, which is equipped with machine learning to help retailers understand external impacts, determine relevance and improve forecasting accuracy.
About one-third of Americans (32%) shop for groceries in person more than once a week, about half (49%) shop once a week and 18% go less often than that.
August 21, 2018
Despite a profusion of online services that offer Americans an alternative to spending time in the grocery store, 84% of U.S. adults report they never order groceries online and 89% never order meal preparation kits, according a poll conducted by Gallup, Washington, D.C.
Consumer preferences, such as wanting to pick out their own fresh items, was the top barrier to shopping online for groceries.
April 26, 2018
Adoption of online grocery shopping is moving at a slower pace than other consumer categories, but only 10% of U.S. consumers are now regularly buying groceries, according to a new study released by The NPD Group, Chicago.
The survey highlights the challenges retailers face when aggregating and leveraging the omni-channel consumer data required to create a real-time targeted marketing strategy.
April 10, 2018
Symphony RetailAI, Dallas, Texas, released the findings of its “Marketing 360: Personalizing the Path to Purchase survey,” which explores the current state of personalized marketing in fast-moving consumer goods in the United States and the value of artificial intelligence-enabled, real-time marketing automation for driving profitability and customer retention.
The study examines how consumer attitudes, actions, preferences and values are re-shaping grocery purchasing decisions.
February 2, 2018
Evergreen Packaging, Memphis, Tenn., released a report based on data from the annual EcoFocus Trend Study, produced by EcoFocus Worldwide, St. Petersburg, Fla., which forecasts key trends that will shape the U.S. food and beverage industries in the year ahead.
The study includes a comprehensive breakdown of each generation with key statistics from each life stage.
January 24, 2018
Research released in the 14th edition of The Why? Behind The Buy from Acosta, Jacksonville, Fla., provides insight into how each generation is changing the grocery landscape and how brands and retailers should adapt.
The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.