Hydroponic farms - Articles - Page 3 | Refrigerated & Frozen Foods

Cutting-edge technologies catapult today’s manufacturing plants into tomorrow

Refrigerated & Frozen Foods uncovers cutting-edge technologies and solutions behind today’s cold food and beverage processing plants.

May 10, 2019

Find out how Albertsons, Tyson Foods, Living Greens Farm and others implement sustainable practices across their network of manufacturing facilities.

Fresh air-grown salads

May 1, 2019

Living Greens Farm, Faribault, Minn., launched a new product line of fresh air-grown salads and herbs using a fraction of the land and water used by traditional farms.

BrightFarms to build hydroponic greenhouse in PA

The greenhouse will utilize hydroponics to grow its greens and herbs without soil.

April 25, 2019

BrightFarms, New York, announced plans to build a new hydroponic greenhouse in Penn Township, Pa.

Next-generation container farm advances production limits of hydroponic vertical farming

February 28, 2019

Freight Farms, Boston, Mass., announced the Greenery, a next-generation container farm for hydroponic vertical farming and a successor to the Leafy Green Machine.

GP Solutions, Corona, Calif., developed GrowPod, a modular, scalable, transportable, indoor "micro-farm" that grows high-quality, pathogen-free foods using a fraction of resources required for conventional farming.

Living Greens Farm expands grow room for vertical plane aeroponic farming

Aeroponics is the practice of suspending a plant’s roots in the air and spraying them with a nutrient-rich solution instead of burying them in soil.

February 15, 2019

Living Greens Farm, a Faribault, Minn.-based vertical, indoor aeroponic farm that provides fresh salads, microgreens and herbs year-round, is set to become what is said to be the largest vertical plane aeroponic farm in the world.

Food market outlook report highlights disruptive innovation trends of 2019

For example, several start-ups are innovating and disrupting in locally grown produce.

February 14, 2019

"Disruptive innovation" will shake up years of subtle stagnation in the mature food industry and spur growth over the foreseeable future, according to a report published by Packaged Facts, Rockville, Md.

Pete’s Living Greens undergoes brand refresh

The introduction of the simplified Pete’s name will happen concurrently with refreshed packaging.

February 5, 2019

Hollandia Produce, the Carpinteria, Calif.-based owner of the Pete’s Living Greens brand, is undergoing a brand refresh, including a simplified name and new visual treatment of its packaging.

How vertical hydroponic farming brings “local” to today’s cold food supply chains

Brad McNamara

January 15, 2019

Freight Farms discusses the future of hydroponic farming with relation to technology, resources and demographics.

Square Roots implements barcode that traces produce’s path from seed to store

Square Roots grows food using a hydroponic technique that requires 90% less water than conventional agriculture.

January 3, 2019

Square Roots, a Brooklyn, N.Y.-based indoor urban farming company, developed a way for consumers to see exactly where, when and how their food is grown.

Articles Tagged with ''hydroponic farms''

Cutting-edge technologies catapult today’s manufacturing plants into tomorrow

Fresh air-grown salads

BrightFarms to build hydroponic greenhouse in PA

Next-generation container farm advances production limits of hydroponic vertical farming

Transportable micro-farm

Living Greens Farm expands grow room for vertical plane aeroponic farming

Food market outlook report highlights disruptive innovation trends of 2019

Pete’s Living Greens undergoes brand refresh

How vertical hydroponic farming brings “local” to today’s cold food supply chains

Square Roots implements barcode that traces produce’s path from seed to store

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