Living Greens Farm, Faribault, Minn., launched a new product line of fresh air-grown salads and herbs using a fraction of the land and water used by traditional farms.
Freight Farms, Boston, Mass., announced the Greenery, a next-generation container farm for hydroponic vertical farming and a successor to the Leafy Green Machine.
GP Solutions, Corona, Calif., developed GrowPod, a modular, scalable, transportable, indoor "micro-farm" that grows high-quality, pathogen-free foods using a fraction of resources required for conventional farming.
Aeroponics is the practice of suspending a plant’s roots in the air and spraying them with a nutrient-rich solution instead of burying them in soil.
February 15, 2019
Living Greens Farm, a Faribault, Minn.-based vertical, indoor aeroponic farm that provides fresh salads, microgreens and herbs year-round, is set to become what is said to be the largest vertical plane aeroponic farm in the world.
For example, several start-ups are innovating and disrupting in locally grown produce.
February 14, 2019
"Disruptive innovation" will shake up years of subtle stagnation in the mature food industry and spur growth over the foreseeable future, according to a report published by Packaged Facts, Rockville, Md.
The introduction of the simplified Pete’s name will happen concurrently with refreshed packaging.
February 5, 2019
Hollandia Produce, the Carpinteria, Calif.-based owner of the Pete’s Living Greens brand, is undergoing a brand refresh, including a simplified name and new visual treatment of its packaging.
Square Roots grows food using a hydroponic technique that requires 90% less water than conventional agriculture.
January 3, 2019
Square Roots, a Brooklyn, N.Y.-based indoor urban farming company, developed a way for consumers to see exactly where, when and how their food is grown.
The report report identifies flavors, ingredients and even technological advancements in artificial intelligence and farming as components of the wave of dining and eating influences.
November 12, 2018
The Sterling-Rice Group (SRG), Boulder, Colo., identifies the top culinary trends that will stand out on menus and expand into grocery shelves.