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Landec Corp., Santa Clara, Calif., changed the name of its food business from Apio, Inc. to Curation Foods, Inc., Guadalupe, Calif., to signify the completion of its strategic transition from a fresh packaged vegetable company to a branded, natural foods company.
Take a tour of Bonduelle Fresh Americas’ 472,000-square-foot manufacturing plant in Irwindale, Calif., which encompasses the company’s patented triple-wash processing system.
Discover how the pioneer of refrigerated salad kits continues to deliver on-trend, plant-based products that meet today’s—and tomorrow’s—consumer demands.
Bonduelle Fresh Americas, Irwindale, Calif., formerly Ready Pac Foods, and a wholly-owned subsidiary of Bonduelle, France, launched Bonduelle Fresh Picked salads in Canada.
The move advances Landec’s position from a packaged, fresh vegetable business to a branded, natural foods business focused on plant-based foods with 100% clean ingredients.
Hearthside Food Solutions, Downers Grove, Ill., acquired Greencore USA, a Downers Grove, Ill.-based frozen contract packager and producer of refrigerated, fresh-made sandwiches, entrées and salad kits.