Articles Tagged with ''packaging trends''

The liners ship flat to save on freight costs and are suitable for shipments of ambient, fresh, refrigerated, and frozen products between 24 to 72+ hours.

As consumer preferences toward more healthy options continues to rise, the seafood industry is embracing vacuum skin package (VSP) as a preferred style to better present products such as salmon, cod, tilapia and halibut with retailers.

Trayforma BarrPeel by Stora Enso is a sustainable barrier-coated paperboard material for pressed trays -- an ideal solution for vacuum packaging cold cuts, single portion meats, fish, and cheese.

The Learning Center will be used to field test, measure and analyze compostable packaging with an aim to speed up the rate of innovation

The line of bags will be produced using a minimum of 25% industrially-recycled, FDA-compliant content. 

IPPE is the world's largest annual display of technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry. The three-day event encompasses over 500,000 square feet of exhibit space. 

The packaging also highlights that the pancake and waffle mixes are now made without artificial flavors, colors, or preservatives.

The company says it further strengthens its position as a materials-diverse solutions provider in the fresh foods industry.    

The global effort comes as TekniPlex is in the midst of unprecedented growth.

For the latest information on new packaging innovations for the cold chain, please visit R&FF’s Packaging section on our website.