Articles Tagged with ''direct-to-consumer''

Carne Collective – the first Argentinian beef delivery company in the US – has launched its eco-friendly Argentinian meat delivery direct to U.S. consumers now available for pre-sale for a true farm-to-table experience. The Carne Collective subscription pre-sale is offering three different boxes to choose from, and pre-sale customers will unlock discounted pricing as long as their subscriptions remain active. 

Z&Z is a family-owned food brand reinvigorating Middle Eastern classics. Their newest launch features one of their most popular products, the Za’atar Manoushe. The manoushe is a handmade flatbread topped with a savory herb blend mixed with golden, buttery olive oil. It’s a modern spin on one of the most iconic foods in the Middle East and can be eaten for breakfast, lunch or dinner, as a main dish or as a side. It’s ready to heat and prep-free-- just toss it in the oven and get ready to enjoy.

National Chicken Wing Day is coming up on July 29th and Meat District butcher-crafted, premium meats has every flavor-packed wing variety to celebrate with, available at grocery stores nationwide and now through their website buy.eatmeatdistrict.com. From Sweet & Sassy, Lemon & Herb, Zesty Ranch and Beer-Brined marinades to choose from, Meat District’s chicken party wings are the perfect at-home meal to celebrate one of America’s favorite foods.

Mochidoki's direct-to-consumer website has launched two-day shipping in Arizona, California, Nevada and Utah, expanding their delivery zones to the Western US for the first time. The nationally-renowned brand now ships to 27 states.

Perfect Snacks, makers of fresh-from-the-fridge protein snacks, is giving customers across the country another reason to hit the fridge and enjoy the sunshine, this summer, with the launch of two, limited-edition flavors: Lemon Poppy Seed and Cherry Pie. Both flavors will be available online at perfectsnacks.com, and sold in a 12-bar Summer Variety Pack.

Marco Sweets & Spices, a craft ice cream company that creates culinary-inspired flavors rooted in a love for travel, debuts five flavors that celebrate diverse, global ingredients. A collaborative effort from food and beverage industry veterans Luke Christianson, Avery Henderson, Julian Plyter, a pastry veteran of Eleven Madison Park and founder of New York City’s Melt Bakery, and Spencer Joynt, partner and creative director at Alright Studio, Marco was founded to pay homage to beloved flavors from around the world, and transport them from plate to pint. 

Eclipse Foods partners with some of the most exciting chefs across the U.S. to announce a new series of limited-edition collaboration of plant-based ice cream flavors for the summer, with 100% of proceeds going directly to chefs' charities of choice. For the first time ever, Eclipse offers these exclusive flavors, alongside their own signature flavors, throughout the U.S. with nationwide shipping.

In the midst of a resurgence in at-home bread making, there is now a new way for home cooks to enjoy fresh sourdough bread and other baked goods – without leaving home and without feeding a starter. Wildgrain is excited to announce the launch of the first online subscription box that delivers ready-to-bake, artisanal bread, pasta and pastries directly to people’s homes. Made in small batches in Massachusetts, Wildgrain products offer customers bakery-quality food at home, made with natural, slow fermentation and never-processed ingredients. All of the items arrive frozen and are ready to eat in 30 minutes or less, with no preparation required.

Meet Molten Lavva: the first of its kind indulgent yogurt that is vegan, cultured, and keto-certified. Boasting an indulgent taste, Molten Lavva has a decadent and creamy texture achieved by using the superfood ingredient, the Pili nut, a buttery tasting nut high in protein, calcium, and potassium. Molten is available nationwide at Sprouts and is available in five decadent flavors including Chocolate, Key Lime, Espresso, Chocolate Raspberry and Vanilla Chai. 

A multi-segment view of how those working along the cold chain have been affected by COVID-19 so far in 2020.