Lauren McNamara, vice president of Food & Beverage Business and Byran Clark, head of Research & Development discuss how the Minnesota-based company is building a plant-based future.
November 13, 2023
A global pioneer in the sustainable food and beverage industry, SunOpta has achieved consistent growth and deep-rooted success for 50 years.
Non-Dairy flavors to switch to new and improved base by spring, starting with fan favorites Chocolate Chip Cookie Dough and Chocolate Fudge Brownie.
October 24, 2023
Since the Vermont dessert maker introduced its plant-based line in 2016, the company's Flavor Gurus are constantly exploring new ways to make innovations the best possible.
Designed for flexitarians looking to add more plants to their diet, this new oat-based collection looks to exceed the expectations of what plant-based frozen desserts can taste like.
With just three simple ingredients -- purified water, sea salt, oats/almonds -- and no oils or gums, the brand designed the latest offerings to meet the needs of consumers seeking products with fewer ingredients, yet at an accessible price point.
Inspired by the success of Califia’s best-selling Oat Barista Blend, which is popular with professional baristas, Pumpkin Spice Oat Barista froths and steams beautifully and is made with simple, plant-based ingredients.