Articles Tagged with ''alternative meat''

Redefine Meat raises $6M for 3D alternative meat printer

Redefine Meat uses 3D printing to produce alternative meat products.

September 12, 2019

Redefine Meat, Israel, completed a $6 million seed round led by CPT Capital, London.

NOVAMEAT raises seed round to accelerate development of plant-based meat manufacturing technologies

The funding will allow NOVAMEAT to produce novel fibrous plant-based meat products.

September 12, 2019

NOVAMEAT, Barcelona, received an undisclosed amount of funding from New Crop Capital, San Francisco, to accelerate the development of its proprietary plant-based meat manufacturing technologies.

Manufacturers of cell-based/cultured meat, poultry, seafood form coalition

AMPS Innovation intends to engage policymakers and stakeholders to educate on their products in addition to working with Congress, the U.S. Department of Agriculture and the Food and Drug Administration to build out a regulatory framework for cell-based meat, poultry and seafood.

September 3, 2019

Five cutting-edge food companies who are looking to bring cell-based/cultured meat, poultry and seafood to restaurants and retail shelves formed the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation), a coalition focused on educating consumers and stakeholders about this “new” industry and advocating for a clear path to market for their products.

Study outlines ins and outs of vegan vs. plant-based solutions

With the rise of plant-based diets and plant-based food offerings, more Americans are finding this as a flexible way to add more plants to their diet without the restriction of veganism.

July 22, 2019

Linkage Research & Consulting, Chicago, released a report that outlines the differences and similarities between the vegan and plant-based consumer.

Study: Plant-based food retail sales growing 5 times total food sales

Plant-based food is where the growth opportunity is for retailers.

July 17, 2019

The Good Food Institute (GFI), Washington, D.C., and the Plant Based Foods Association, San Francisco, commissioned this data from SPINS, Chicago, to use SPINS’ “plant-based positioned” product attribute and then drill down into the data for plant-based foods that directly replace animal products (e.g., meat, seafood, eggs, and dairy) as well as meals that contain animal ingredient replacements.

Research reveals plant-based alternatives are not the biggest threat to meat, dairy industries

The study finds that milk, meat and dairy alternatives are growing swiftly, while meat is growing slowly and milk is in decline.

July 17, 2019

New research from The Hartman Group, Bellevue, Wash., uncovered that almost all consumers — whether they purchase plant-based foods or not — have some level of distrust in meat and dairy companies/producers.

Study reveals impact of acceptance of cultured meat

The study revealed that 64.6% of participants were probably or definitely willing to try cultured meat, and only 18.4% were probably or definitely not willing to try cultured meat, whilst 16.9% were unsure.

July 17, 2019

The Department of Psychology, University of Bath, Bath, UK, and the University Studies, Portland State University, Portland, Ore., released a study that exposes U.S. adults to one of three different frames on cultured meat—“societal benefits,” “high tech” and “same meat.”

Study: Plant-based meat market worth $27.9B by 2025

Burger patties are one of the most popular plant-based meat products available in the market.

May 23, 2019

The plant-based meat market is estimated at $12.1 billion in 2019, and is projected to grow at a CAGR of 15% from 2019-2025, reaching $27.9 billion by 2025, according to a report published by MarketsandMarkets, Chicago.

Tyson Foods sells stake in Beyond Meat

Tyson Foods announced plans develop its own line of alternative protein products.

April 26, 2019

Tyson Foods Inc., Springdale, Ark., sold its 6.5% stake in Beyond Meat, El Segundo, Calif., to reportedly develop its own line of alternative protein products through Tyson Ventures.

Study: Frozen meat substitutes account for lion’s share of global meat substitutes

Soy-based meat substitute products hold the potential for contributing the largest share in the market, followed by mycoprotein, through 2026.

April 23, 2019

The global market for meat substitutes will upsurge at a 5.8% CAGR over the forecast period of 2017-2026, and meat substitutes will be worth $7,067.6 million worldwide, according to research presented by Future Market Insights, Valley Cottage, N.Y.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Articles Tagged with ''alternative meat''

Redefine Meat raises $6M for 3D alternative meat printer

NOVAMEAT raises seed round to accelerate development of plant-based meat manufacturing technologies

Manufacturers of cell-based/cultured meat, poultry, seafood form coalition

Study outlines ins and outs of vegan vs. plant-based solutions

Study: Plant-based food retail sales growing 5 times total food sales

Research reveals plant-based alternatives are not the biggest threat to meat, dairy industries

Study reveals impact of acceptance of cultured meat

Study: Plant-based meat market worth $27.9B by 2025

Tyson Foods sells stake in Beyond Meat

Study: Frozen meat substitutes account for lion’s share of global meat substitutes

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