Articles Tagged with ''food safety''

This proposed rule would align the definition of the "healthy" claim with current nutrition science, the updated Nutrition Facts label and the current Dietary Guidelines for Americans.

Mexico is a primary supplier of fresh fruits and vegetables to the U.S. FDA data shows that about one-third of all agency-regulated human food imported into the U.S. is from Mexico, including 60% of our fresh produce imports.

The donation is expected to help finance research projects over the next five years. 

More than two dozen public health, nonprofit trade groups and governmental organizations are calling on the Biden administration and Congress to make changes in support of food safety.

The draft guidance focuses on immunoglobulin E antibody (IgE)-mediated food allergies, which are capable of triggering anaphylaxis and are considered the most severe and immediately life-threatening.

Do you know where your food comes from and how it got there?

We R Food Safety!, the only provider of food safety software supported by a full-time, top-tier industry consulting staff, invites attendees at the 2021 AAMP Convention in Oklahoma City to visit Booth #225 to see our new look and learn about the newest software offerings from the Trusted Advisors to the Industry.

When the COVID-19 pandemic began in early 2020, consumer dining habits dramatically changed – possibly for the long-term. A special report by food industry firm HUNTER says 51% of Americans continue to cook more, and 71% of those who have been cooking at home intend to continue the habit to save money, eat healthier, and feel better.

Tyson Foods is voluntarily recalling approximately 8.5 million pounds of frozen, fully cooked chicken as a precaution due to possible exposure to Listeria monocytogenes, a harmful bacteria. The affected products were produced at one plant located in Dexter, Missouri, between December 26 of 2020 and April 13 of 2021 and distributed to foodservice and retail customers nationwide and Puerto Rico. 

Markon welcomes Kate Burr as its new Food Safety Director. In her new role, Burr will use her proficiency of field and processing practices, product recall expertise, and sustainability knowledge to enhance Markon’s food safety initiatives. She will be responsible for compliance with Markon’s 5-Star Food Safety Program standards throughout Markon’s supply chain; ensure all Markon First Crop, Ready-Set-Serve, and Markon Essentials products meet or exceed its stringent food safety standards; and serve as the voice of Markon for all food safety-related matters. She will also deliver relevant industry information to members, alert customers about food safety concerns, and conduct ongoing research in the field.