Articles Tagged with ''high protein''

Each pint delivers 30 grams of complete protein, 85% less sugar than traditional ice cream, zero artificial sweeteners, and is gluten-free and made with natural ingredients, proving taste and performance can coexist.

Two of the new products, Jimmy Dean Protein Waffles and Jimmy Dean Protein Bowls, offer the highest amount of protein in their category!  

Instead of relying on pea protein, Forager Project’s culinary team creates protein through a blend of organic cashews, coconutmilk and rice protein, to naturally deliver both nutrition and creaminess.

The iconic soft pretzel brand is introducing two new protein-forward soft pretzels.

Each 64‑ounce jug delivers 15 grams of natural dairy protein per serving from local farms. 

Available in two classic varieties—Mild Cheddar and Pepper Jack—each stick delivers 17 grams of protein per serving and contains 50% less fat than Kraft Natural Cheese’s traditional Mild Cheddar and Pepper Jack Cheese varieties.

The launch includes single-serve pizzas, now available at Hy-Vee, and single-serve bowls, now available at Sprouts Farmers Market, with broader distribution rolling out nationwide.

Each half-gallon jug provides 15 grams of protein per serving — 87% more than regular milk — while remaining lactose-free for easy digestion. 

 Silk Protein meets this growing demand with a new option that delivers the highest protein content of any refrigerated plant-based milk on shelves today.

With its tagline, “Indulgence That Performs,” Swoop sits at the intersection of premium clean ingredient ice cream and functional nutrition, meeting the growing consumer demand for protein-forward foods that never sacrifice flavor.