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Home » sustainability

Articles Tagged with ''sustainability''

KFC Canada removes all plastic straws, bags from restaurants

By October, plastic straws and plastic bags will no longer be used or provided at any KFC restaurant location across Canada.
July 3, 2019
KFC Canada, Canada, announced a series of new sustainability and environmental commitments aimed at curbing the company’s use of plastics in restaurants across the country.
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Raymond sustainable warehousing

Raymond partners with Binghamton University to create more sustainable warehouses

The storage demonstration project was designed to demonstrate why a behind-the-meter storage system and controllable forklift charging can be beneficial for warehouse owners and the utility grid.
July 2, 2019
The Raymond Corp., Greene, N.Y., partnered with faculty at Binghamton University, State University of New York, Binghamton, N.Y., to develop and demonstrate a new energy storage process and solution for warehouse energy management.
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sustainability farm

Ahold Delhaize issues first sustainability bond to accelerate transition to sustainable food systems

The bond's proceeds will be used to finance Ahold Delhaize's new or existing environmentally friendly projects and community initiatives.
June 28, 2019
Ahold Delhaize, The Netherlands, issued its first sustainability bond, amounting to €600 million with a 6-year term, further highlighting the company's commitment to accelerate the transition to sustainable food systems.
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CBRE releases 2018 corporate responsibility report

The report outlines the company's commitment to environmental sustainability.
June 28, 2019
CBRE Group, Inc., Los Angeles, released its 2018 Corporate Responsibility Report, which highlights the company’s accomplishments in responsible business practices.
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Blue Diamond Growers Salinas warehouse

Blue Diamond Growers expands Salida, CA facility

The expansion includes a new bulk receiving warehouse that will store an additional 50 million pounds of almond meats, bringing the total number of bulk warehouses at the facility to eight.
June 20, 2019
Blue Diamond Growers, Sacramento, Calif., announced plans to expand the capabilities of its Salida, Calif., facility, what is said to be the largest almond receiving station in the world.
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Report: Global sustainable investment assets reached $30T in 2018

The United States is the second largest region based on its value of sustainable investing assets.
June 20, 2019
The Global Sustainable Investment Alliance (GSIA), Washington, D.C., released its biennial Global Sustainable Investment Review 2018 report, showing that global sustainable investment assets reached $30.7 trillion at the start of 2018, a 34% increase from 2016.
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sustainability farm

Cargill highlights sustainability progress across multiple supply chains

The 2018 report provides insight into how Cargill addresses the impacts of climate change and delivers sustainable solutions that are transparent, innovative and collaborative.
June 12, 2019
Cargill, Minneapolis, released a collection of sustainability reports across four key businesses—aqua nutrition, cocoa and chocolate, ocean transportation and premix and nutrition.
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ASHRAE, AIA join forces to improve sustainability

Areas of potential collaboration include general advocacy, research, technical committee coordination, joint conferences and meetings, young professionals’ development, training and education programs, publication distribution, community service and diversity and inclusion.
May 28, 2019
ASHRAE, Atlanta, and the American Institute of Architects (AIA), Washington, D.C., signed a new Memorandum of Understanding (MoU) formalizing the organizations’ relationship.
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sustainability farm

Study: Digitization, personalization, sustainability, meat alternatives define agriculture & nutrition industry in 2019

Sustainability remains a key issue for the food and beverage packaging industry, with plastic packaging facing substitution pressures.
May 23, 2019
While technology offers the greatest opportunities for the agriculture and nutrition industry, enabling technology to deliver on personalization is the next big thing, according to a report released by Frost & Sullivan, Santa Clara, Calif.
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sustainability farm

Survey reveals sustainability, plant-based diets among trends in 2019

Consumers are split on what they believe a plant-based diet means.
May 22, 2019
The “2019 Food and Health Survey” presented by the International Food Information Council (IFIC) Foundation, Washington, D.C., shows genuine and growing interest in these and other trends.
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