Sustainability - Articles - Page 23 | Refrigerated & Frozen Foods

Refrigerated Foods Association’s annual conference “covers the bases” of food safety

The RFA works toward “Advancing & Safeguarding the Refrigerated Foods Industry."

January 28, 2019

The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.

Survey reveals executives not prepared for high-risk situations

The study also shows that leaders are failing to implement successful risk management programs.

January 22, 2019

Despite overwhelming evidence of business disruptions that can occur from failing to manage various risks, company executives are not adequately identifying and preparing for risks that can have potentially catastrophic implications on business operations, according to a survey presented by DuPont Sustainable Solutions (DSS), Wilmington, Del.

Study reveals majority of consumers would change consumption habits to reduce environmental impact

Almost half (41%) of consumers from around the world say they’re willing to pay more for products that contain all-natural or organic ingredients.

January 18, 2019

The report, “Consumers Buy The Change They Wish To See in The World,” produced by Catalina, St. Petersburg, Fla., found that natural and organic ingredients and certifications serve as the entry level point for nearly every market when it comes to sustainability attributes.

Danfoss, Penn State University publish report on building resilience, sustainability

According to the report, the forms of the resilience challenge are potentially diverse.

January 15, 2019

Danfoss, Baltimore, Md., published a report exploring the path to building resilience.

California Giant Berry Farms to be fully sustainable by end of 2019

The company’s initiatives include an on-farm sustainability program.

January 7, 2019

California Giant Berry Farms, Watsonville, Calif., partnered with Measure to Improve (MTI), Salinas, Calif., to introduce a new sustainability initiative.

Study: Sales of products with sustainable attributes make up 22% of total store

Organic, sustainable and clean attributes are driving the majority of the sustainable category’s growth.

December 18, 2018

Projected sales from Nielsen, Chicago, echo the steady climb that the sustainability market has experienced in recent years.

How the right leak detection technology combats food waste

Choosing the right leak detection equipment is a critical part of any food and beverage processing line.

Bill Burnard

December 4, 2018

Advances in packaging technology play a critical role in minimizing food waste.

af&co. debuts 2019 trends report

From focusing on health and sustainability to embracing global cultures and supporting meaningful causes and partners, there's a renewed energy and deeper sense of caring to do the right thing for yourself, others and the world at large.

November 30, 2018

af&co., San Francisco, debut its 2019 trends report.

Study: France most sustainable country

France is the most sustainable country, showing high scores across nutritional challenges, sustainable agriculture and food loss and waste.

November 29, 2018

France is the top high-income country in the 2018 Food Sustainability Index (FSI), which ranks 67 countries according to their food system sustainability.

Smithfield Foods, Dominion Energy partner to transform the future of sustainable energy

The use of RNG leads to a significant reduction in methane emissions from the agriculture and energy industries.

November 27, 2018

Smithfield Foods, Inc., Smithfield, Va., and Dominion Energy, Richmond, Va., joined forces to transform the future of sustainable energy and agriculture.

Articles Tagged with ''sustainability''

Refrigerated Foods Association’s annual conference “covers the bases” of food safety

Survey reveals executives not prepared for high-risk situations

Study reveals majority of consumers would change consumption habits to reduce environmental impact

Danfoss, Penn State University publish report on building resilience, sustainability

California Giant Berry Farms to be fully sustainable by end of 2019

Study: Sales of products with sustainable attributes make up 22% of total store

How the right leak detection technology combats food waste

af&co. debuts 2019 trends report

Study: France most sustainable country

Smithfield Foods, Dominion Energy partner to transform the future of sustainable energy

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