Sustainability - Articles - Page 20 | Refrigerated & Frozen Foods

JBS USA highlights 2018 sustainability accomplishments, outlines 2020 goals

The report represents the most comprehensive and transparent view to date of the company’s sustainability progress in operations worldwide.

May 22, 2019

JBS USA, Greeley, Colo., released its 2018 Sustainability Report and outlined progress toward its 2020 sustainability targets.

Smithfield Foods showcases continued leadership, transparency in new sustainability report

Smithfield Foods also launched an interactive tool that brings to life each stage of its supply chain—from farm to facility to fork.

May 21, 2019

Smithfield Foods, Inc., Smithfield, Va., released its “2018 Sustainability Report,” highlighting key milestones and ongoing efforts to feed the world’s growing population in a responsible way.

PCC Community Markets becomes first grocery store to develop green stores according to the Living Building Challenge

The LBC is organized into seven performance areas—place, water, energy, health and happiness, materials, equity and beauty.

May 16, 2019

PCC Community Markets (PCC), Seattle, Wash., is said to be the first grocery store in the world to pursue Living Building Challenge (LBC) Petal Certification.

Mars partners with Jerusalem Venture Partners to foster foodtech solutions in Israel

Mars Edge and the Mars Advanced Research Institute will explore the converging fields of food, health and technology fueling the next generation of agriculture and nutrition.

May 16, 2019

Mars, Inc., McLean, Va., partnered with Jerusalem Venture Partners (JVP), an Israel-based venture capital fund, to develop what is said to be the first-of-its-kind research and development agreement in Israel aiming to pursue innovative tech solutions for global food, agriculture and nutrition challenges.

World Wildlife Fund launches Activation Hub to help prevent 10M metric tons of global plastic waste

ReSource will collaborate with industries to ensure a systems-based approach to addressing plastic production, consumption, waste management and recycling as a single system.

May 15, 2019

The World Wildlife Fund (WWF), Switzerland, launched ReSource: Plastic, a new activation hub.

Today’s manufacturing plants poised for a more sustainable tomorrow

From wastewater management programs and employee safety protocols to renewable packaging efforts and hydroponic, plant-based, better-for-you offerings, food and beverage manufacturers are marrying sustainability with new product development to become the ultimate end-all, be-all for the every consumer.

Marina Mayer

May 13, 2019

Editor-in-chief Marina Mayer outlines how today’s manufacturing plants are poised for a more sustainable tomorrow.

Tyson Foods accelerates programs to meet sustainability goals

As part of the company’s efforts to develop best-in-class sustainability programs, Tyson Foods established partnerships with industry leaders.

May 13, 2019

Tyson Foods, Springdale, Ark., released its 2018 sustainability report, demonstrating progress and increased transparency across key sustainability measures, including farming practices, worker health and safety, hunger relief and more.

Cutting-edge technologies catapult today’s manufacturing plants into tomorrow

Refrigerated & Frozen Foods uncovers cutting-edge technologies and solutions behind today’s cold food and beverage processing plants.

May 10, 2019

Find out how Albertsons, Tyson Foods, Living Greens Farm and others implement sustainable practices across their network of manufacturing facilities.

Walmart on track to reduce 1B metric tons of emissions from global supply chains by 2030

Walmart's goal is to increase economic opportunity for associates and local communities, build sustainability in supply chains and activate climate change initiatives.

May 9, 2019

Walmart Inc., Bentonville, Ark., issued its inaugural Environmental, Social and Governance (ESG) Report, which details the company’s goals, progress and achievements for fiscal year 2019.

Industry adopts U.S. beef industry sustainability framework

The Framework is a product of the U.S. Roundtable for Sustainable Beef, a multi-stakeholder organization based in Fresno, Calif.

May 8, 2019

Major food and retail companies, cattle producers, veterinarians, scientists and non-governmental organizations jointly adopted the U.S. Beef Industry Sustainability Framework, what is said to be the first-ever resource to demonstrate U.S. beef sustainability across the full value-chain.

Articles Tagged with ''sustainability''

JBS USA highlights 2018 sustainability accomplishments, outlines 2020 goals

Smithfield Foods showcases continued leadership, transparency in new sustainability report

PCC Community Markets becomes first grocery store to develop green stores according to the Living Building Challenge

Mars partners with Jerusalem Venture Partners to foster foodtech solutions in Israel

World Wildlife Fund launches Activation Hub to help prevent 10M metric tons of global plastic waste

Today’s manufacturing plants poised for a more sustainable tomorrow

Tyson Foods accelerates programs to meet sustainability goals

Cutting-edge technologies catapult today’s manufacturing plants into tomorrow

Walmart on track to reduce 1B metric tons of emissions from global supply chains by 2030

Industry adopts U.S. beef industry sustainability framework

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