Articles Tagged with ''sustainability''

Study: Seafood consumers put sustainability first

According to this survey, sustainability rated higher than price and brand.
July 14, 2016
The consumer perceptions survey, conducted by GlobeScan, Canada, on behalf of the Marine Stewardship Council (MSC), Washington, D.C., is said to be the largest ever global analysis of attitudes to seafood consumption.
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Kroger sustainability infographic

Kroger announces sustainability goals for 2020

One of Kroger's goals is to achieve the EPA's "zero waste" threshold of 90% in all facilities.
July 8, 2016
The Kroger Co., Cincinnati, announced new and expanded sustainability commitments to increase responsible sourcing and improve eco-stewardship by 2020.
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Sysco announces plans to source only cage-free eggs by 2026

Sysco believes the transition to a 100% cage-free egg supply chain by 2026 will require significant collaboration among industry participants.
June 24, 2016
Sysco Corp., Houston, Texas, announced plans to work with its suppliers toward sourcing only cage-free eggs by 2026, dependent upon available supply, affordability and customer demand.
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PermaCold, DarkSky Technologies partner to provide energy-saving solutions in cold storage facilities

The model aims to result in significant and long-term reductions in power consumption, negative environmental impacts and toxic materials.
June 22, 2016
PermaCold Engineering, Inc., a Portland, Ore.-based refrigeration design-build firm, and DarkSky Technologies, an LED solutions provider based in Portland, Ore., announced a formal partnership that will combine expertise in their respective fields to develop and build new custom-designed and retrofitted cold storage and food processing facilities.
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Cushman & Wakefield’s industrial research team launches update on U.S. food manufacturing

In the period of 2011-2015, 1,691 food processing projects were announced, of which 1,033 were expansions and 658 were new projects.
June 13, 2016
The first installment of “Good Eats & More Treats: Food Manufacturing and the Changing American Table” takes a critical look at several significant components of this vital industry, which is a significant employer and a major user of industrial space.
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Kellogg-Eggo-Plant

Why transparency is Kellogg’s must-have ingredient

It's Kellogg’s compassion, care and initiative to make sustainability a vital part of the business that garnered it Refrigerated & Frozen Foods’ 2016 Sustainable Processor of the Year award.
Marina Mayer
Marina Mayer
May 16, 2016

Kellogg Co. believes in transparency. It also believes in sustainability. That’s why it was named Refrigerated & Frozen Foods’ 2016 Sustainable Processor of the Year.
 


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Stop & Shop green energy facility

Stop & Shop opens state-of-the-art green energy facility

This innovative facility will convert inedible food from the retailer’s New England stores into energy to help power its distribution center in Freetown.
April 25, 2016
The Stop & Shop Supermarket Co. LLC, Quincy, Mass., opened the doors to its green energy facility in Freetown, Mass.
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Study: Consumers in search of organic, non-GMO, grass-fed label claims

The annual study found that eight in 10 health-conscious consumers want to see a natural product certification similar to the USDA organic seal.
March 9, 2016
Health and eco-minded consumers are looking beyond natural labels to organic, non-GMO and grass-fed label claims, according to the 2016 Market LOHAS MamboTrack consumer research survey, produced by Market Dynamics-Market LOHAS, Acton, Mass.
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