Nominate your company or a refrigerated and/or frozen foods processor/customer today for Refrigerated & Frozen Foods’ annual Sustainable Processor the Year award.
Whether a processor is moving on, moving up or moving out, choosing a new home for a plant must involve the consideration of several factors, such as utilities and water costs, access to transportation, labor availability, incentives and sustainability issues.
The next generation of cold storage distribution and food processing plants boasts a future filled of automated equipment, energy efficient construction and new and improved ways of producing and storing cold foods.
The Innovation Center for U.S. Dairy, Rosemont, Ill., presented its 2014 U.S. Dairy Sustainability Report, which outlines center-led research programs and activities and references specific actions being taken by more than 100 U.S. dairy farms, businesses and partnerships.
The Port of Long Beach, Long Beach, Calif., completed a $93 million rail project vital for improving the efficiency and sustainability of cargo movement.
Refrigerated & Frozen Foods talks with four processors to learn how sustainability, food safety and category expansion fuel growth and innovation in the cold food industry.
The Food Processing Suppliers Association (FPSA) continues to release details of the educational programs to be presented at PROCESS EXPO 2015 including sessions tackling food safety, allergens, water usage and sustainability.
Smithfield Foods, Smithfield, Va., ranked No. 1 in water management among leading meat companies in a new report from Boston-based business sustainability organization Ceres.
