American consumers are willing to pay more for locally produced foods and want companies to provide more sustainable food options, according to a new study conducted by Cone Communications Research, Boston.
ConAgra Foods, Inc., Omaha, Neb., announced the winners of its internal 2014 Sustainable Development Awards, a company-wide program that drives and rewards imaginative approaches to sustainability and produces bottom line business results.
The 122nd IARW-WFLO Convention & Expo brings together more than 700 of the world's leading public refrigerated warehousing and logistics professionals for networking, educational sessions and a world-class expo.
March 7, 2014
Get out from inside the freezer and soak up the sun, all while learning the relationship between profit and sustainability in today’s temperature-controlled logistics industry.
Safeway Inc., Pleasanton, Calif., welcomed President Barack Obama to its Upper Marlboro, Md., distribution center as he called for new fuel efficiency and greenhouse gas standards for medium-duty and heavy-duty trucks.
Murphy-Brown of Missouri, LLC (MBM), Princeton, Mo., and St. Louis-based Roeslein Alternative Energy, LLC announced joint plans to develop a $100 million renewable biogas project in northern Missouri.
Polypack, Pinellas Park, Fla., unveiled a 1,000 solar panel system that can provide all of the power required to run the manufacturing facility, as well as the office space and attached automotive museum.
Kellogg Co., Battle Creek, Mich., found a new way to make waffles. That’s because the Eggo bakery in San Jose, Calif., is now home to fuel cell technology.