Murphy-Brown of Missouri, LLC (MBM), Princeton, Mo., and St. Louis-based Roeslein Alternative Energy, LLC announced joint plans to develop a $100 million renewable biogas project in northern Missouri.
Polypack, Pinellas Park, Fla., unveiled a 1,000 solar panel system that can provide all of the power required to run the manufacturing facility, as well as the office space and attached automotive museum.
Kellogg Co., Battle Creek, Mich., found a new way to make waffles. That’s because the Eggo bakery in San Jose, Calif., is now home to fuel cell technology.
Retail and consumer trends leader J’Amy Owens and fourth-generation rancher Derek Kampfe formed the American Sustainability Project, a Bozeman, Mont.-based coalition of preeminent thought leaders, food reformers, meat activists, financiers, retailers and ranchers joined together to support food-forward agriculture by sourcing, producing and delivering the world's healthiest and most progressively raised foods.
One year after breaking ground in Ostróda, Poland, OSI Food Solutions, an OSI Group company, celebrated the opening of its new state-of-the-art beef processing facility.
Perishable Distributors of Iowa (PDI), a wholly-owned subsidiary of Hy-Vee, completed a major sustainability project at their Ankeny, Iowa, distribution warehouse.
Innovation, collaboration and technology are key to breakthroughs, but barriers still remain, according to a study conducted by Economist Intelligence Unit, New York.
Cargill, Inc., Minneapolis, and TEVA Energy, LLC, Orlando, Fla., commissioned what is said to be the largest solar energy system at a meat processing facility in Fresno, Calif.