Refrigerated & Frozen Foods named The Schwan Food Co. as this year’s Sustainable Processor of the Year for its sustainable environmental efforts in home delivery fleet, direct-store-delivery systems and global supply chain and social responsibility.
United States Cold Storage (USCS), Voorhees, N.J., announced plans to install a 2.7 megawatt ground-based solar array at its Lumberton, N.C., refrigerated warehouse.
PACK EXPO International 2014, Nov. 2-5 at Chicago’s McCormick Place, will offer manufacturers the opportunity to efficiently and effectively find the resources they need to reach their food safety, traceability and sustainability goals.
The National Restaurant Association, Washington, D.C., unveiled new research that shows a substantial number of restaurant operators are implementing sustainability best practices into their businesses.
David McDonald shared a statement outlining the preliminary findings in the meat processor’s ongoing food safety scandal in its Husi Shanghai, China, operations.
