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Ahold Delhaize, The Netherlands, issued its first sustainability bond, amounting to €600 million with a 6-year term, further highlighting the company's commitment to accelerate the transition to sustainable food systems.
CBRE Group, Inc., Los Angeles, released its 2018 Corporate Responsibility Report, which highlights the company’s accomplishments in responsible business practices.
The expansion includes a new bulk receiving warehouse that will store an additional 50 million pounds of almond meats, bringing the total number of bulk warehouses at the facility to eight.
Blue Diamond Growers, Sacramento, Calif., announced plans to expand the capabilities of its Salida, Calif., facility, what is said to be the largest almond receiving station in the world.
The Global Sustainable Investment Alliance (GSIA), Washington, D.C., released its biennial Global Sustainable Investment Review 2018 report, showing that global sustainable investment assets reached $30.7 trillion at the start of 2018, a 34% increase from 2016.
The 2018 report provides insight into how Cargill addresses the impacts of climate change and delivers sustainable solutions that are transparent, innovative and collaborative.
Cargill, Minneapolis, released a collection of sustainability reports across four key businesses—aqua nutrition, cocoa and chocolate, ocean transportation and premix and nutrition.
Areas of potential collaboration include general advocacy, research, technical committee coordination, joint conferences and meetings, young professionals’ development, training and education programs, publication distribution, community service and diversity and inclusion.
ASHRAE, Atlanta, and the American Institute of Architects (AIA), Washington, D.C., signed a new Memorandum of Understanding (MoU) formalizing the organizations’ relationship.
While technology offers the greatest opportunities for the agriculture and nutrition industry, enabling technology to deliver on personalization is the next big thing, according to a report released by Frost & Sullivan, Santa Clara, Calif.
The “2019 Food and Health Survey” presented by the International Food Information Council (IFIC) Foundation, Washington, D.C., shows genuine and growing interest in these and other trends.
Smithfield Foods, Inc., Smithfield, Va., released its “2018 Sustainability Report,” highlighting key milestones and ongoing efforts to feed the world’s growing population in a responsible way.
