Fourth generation family farmer Matt Billings is taking what he calls “nature’s perfect treat” to the masses through its AYO Almondmilk Yogurt.

Mounted on a Lion Electric Lion6 chassis and utilizing a Thermo King all-electric refrigerated unit, the 24-foot truck body is constructed with state-of-the-art materials.

While frozen food sales didn’t post the double-digit gains seen during 2020, at the height of the COVID-19 pandemic, changing consumer tastes and perceptions look to shape the industry in 2022.

Award applicants were rated in several categories including litter management, nutrient management, community involvement, wildlife enhancement techniques and participation in education or outreach programs

Now, as we begin a new year with the supply chain issues still upon us, a new challenge is presenting itself in the category.

As the refrigerated and frozen food industry embraces sustainability and LEED certification, design and construction firms are keeping pace with in-house services devoted to achieving those goals.

Darcey Macken serves as CEO of Planterra Foods, a new, innovative plant-based protein startup company based in Colorado dedicated to bringing thoughtful plant-based protein choices to the table.

Kansas City’s centralized location and infrastructure network, coupled with available spec space, make the region a hub for food and beverage operations.

Led by CEO Theresa Motter, Van’s Kitchen has weathered the COVID pandemic to sign over 10 new distributor, supermarket and grocery store accounts, increasing the company’s client base by 28%. Van’s Kitchen has spent the past year fulfilling more orders, marking a 40% increase in sales year-over-year.

Conagra Brands announced five nonprofit organizations will receive grants totaling $25,000, following the company's Sustainable Development Awards.