Articles Tagged with ''sustainability''

The demand for cold and frozen foods remains robust.

There’s little doubt that scores of hungry fans in Qatar for the 2022 World Cup dined on a Devanco Foods product: the Chicago-based company shipped more than a half million pounds of halal beef bacon and deli meats into the country ahead of the tournament.

Safe food transport is a critical issue for freight companies. It is also important to brokers who arrange transport.

High demand for cold storage space will undoubtedly continue throughout 2023, as food and beverage companies look to quickly increase capacity.

The methods used to maintain temperature control along the cold chain are getting greener, in an effort to both combat climate change and increase food safety and freshness.

Each of these colds foods companies are using new approaches to reach changing consumer palettes with unique approaches to sustainability and product development.

The new lower Global Warming Potential (GWP) R452A refrigerant is available with Thermo King’s T-Series of large self-powered truck refrigeration units.

As food facility owners grow their operations, they are faced with the need to identify and purchase real estate. Whether a food facility operator is searching for a greenfield site or an existing building, the process for identifying, analyzing and ultimately selecting property is complex, and if not conducted correctly, comes with a high possibility of negative long-term impacts.

Rising customer demands in today’s food supply chain have companies looking to their packaging to improve the way they store, manage retrieve and distribute product.

Carrie-Ann Flank serves as vice president of sales for Thermo King Americas. Flank joined the company last year, bringing two decades of experience and knowledge in the transportation industry.